“Anything created by human beings is already in the great book of nature.” — Antoni Gaudí
Introducing The Antoni Gaudí, a $215 Wine-Aid package that includes 12 bottles of Spanish wine illustrating the diverse range of wines available from Catalunya on the Mediterranean Sea all the way to “Green Spain” and the Atlantic coast. The price includes tax and delivery, as well as a 10% discount. We will also honor the 10% discount on any bottles you might wish to add to the Wine-Aid package.
Antoni Gaudí was a Catalan architect who has become internationally known as one of the top exponents of modernism. 
His incomparable architectural language defies classification. Of particular note for us lovers of wine is Gaudí’s design for Celler Güell near Barcelona — A wine cellar totally integrated into the rocky landscape wedged between the Mediterranean Sea and the Garraf Massif mountain range, perfectly in tune with its arid location.
This selection of Spanish wine pays homage to Antoni Gaudí’s pioneering work with organic forms. He took his inspiration from nature, in a way somewhat similar to the winemaker that must craft a wine with the fruit that a growing season provides.
Included in The Antoni Gaudí” Wine-Aid box is three bottles of each:
1) Coto de Gomariz “Abadía” (Ribeiro 2012) Regular Price $28
One of the vanguard producers in the northwestern Spanish wine production zone of Ribeiro is the Bodega of Coto de Gomariz. Located in the Avia valley near the Atlantic coast, they enjoy a unique microclimate created by the Avia river. “Abadía” is a blend of local red grapes that consists of 50% Sousón complemented with Brancellao, Ferrol, and Mencía from the village of Gomariz where soils are granitic with schist and clay. Though fermented in stainless steel, the wine is aged for one year in 300-liter used oak barrels, mostly of French origin, to tame some of the hairy tannins that Sousón can exhibit. With a few years of age, the wine is presently drinking at its peak. A sip is juicy little forest berries with a long and winding cherry pit finish. On the nose, the berry fruit is sweeter with hints of licorice and cream.
2) Artuke “Artuke” (Rioja 2018) Regular Price $16
One of the most exciting producers in Rioja right now, Artuke is brothers Arturo and Kike de Miguel Blanco, third generation viticulturalists. These two young men have completely refocused the family winery to cultivate small vineyard plots in and around their village of Ábalos in the high elevation foothills of the Cantabrian Mountains. “Artuke” is made with the carbonic maceration method, a wine-making technique used to enhance aromatics and produce luscious, fresh, fruity wines preferred by Basques in the northern sub-zone of Alavesa. It is a blend of mainly Tempranillo grapes with about 5% of the white grape, Viura. This mouth-watering red wine takes a relatively deep chill which makes it a versatile pairing with all types of food: tuna, pretty much anything made with zucchini, fried chicken, gooey cheese sandwiches, pizza, etc…
3) Bodegas Cesar Príncipe “13 Cantaros Nicolas” (Cigales 2016) Regular Price $16
The red wines of star producer Ignacio Príncipe are emerging as superb wines that rival or exceed Cigales’ well-known neighbors of Ribera del Duero and Toro. The soil of Cigales is unique by virtue of its large pudding stones which litter the vineyards and the region’s winemakers insist that this soil is most ideal for the Tempranillo variety. “13 Cántaros Nicolás” is 100% Tempranillo from 20-year-old vines in and around the Valladolid municipality of Fuensaldaña. The vines are organically cultivated and hand-harvested. It is fleshy with intense aromas of red fruits, plum, jam, and spices. Ripe but balanced, it’s an excellent wine to pair with everything from roast vegetables to burgers.
4) Ca N’Estruc Blanc (Catalunya 2017) Regular Price $14
Francisco Martí is co-owner of perhaps the finest wine shop in Spain, Vila Viniteca, located in the El Born district of old Barcelona. Yet he has spent much of his life in the vineyards of the Ca n’Estruc estate that lies on the slopes of Montserrat at over 500 feet in elevation. The Vineyards are ideally orientated to optimize sunshine and hold some vines that are close to 80 years old. A blend of Xarel•lo, Macabeo, Muscat, Garnatxa Blanca, and Chardonnay, “Ca N’Estruc Blanc” is organically cultivated and manually harvested. Pale yellow with a greenish hue in the glass, a sip is crisp and dry with aromas of ripe peaches and pears and a subtle note of herbs. Drink it with grilled zucchini, shrimp, or just drink it while you’re grilling.
Celler Güell
The price includes tax and delivery, as well as a 10% discount. We will also honor the 10% discount on any bottles you might wish to add to the Wine-Aid package. 
1) Mas l’Altet “Avi” (Valencia, 2011) Regular Price $35
2) Domaines Lupier “El Terroir” (Navarra 2014) Regular Price $34
3) Artuke “Pies Negros” (Rioja, 2017) Regular Price $24