Category: Wine-Aid Packages

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Summer-Aid: $170 “A Mediterranean Summer in Saint-Chinian” — 6 Bottles of New Vintage Wine from Mas Champart (All Included and Delivered)

Back in 1976, Isabelle Champart, a Parisian with a degree in Geography, and her husband Mathieu, from a family of farmers in Champagne, began cultivating vines on a humble 20 acre farmstead. For close to twelve years they sold their grapes to the local cooperative but once they decided to bottle under their own label of Domaine Mas Champart they gained almost instant acclaim. Since then, they’ve acquired another 40 acres planted with vines, orchards, and arable crops. Mathieu tends to the vines, Isabelle makes the wines, and this small slice of the Languedoc is their life. Once, when asked by a visitor if they had children, Isabelle swept her hand across the outside of their winery and answered immediately, “Look around. This is my child.”

The place is Saint-Chinian: A gusty, drought-ridden expanse clambering up out of the Languedoc Plain, with Mount Caroux and Mount Espinouse furnishing a picturesque backdrop. It’s there on the southern slopes of clay and limestone that Isabelle and Mathieu are creating singular and impressive wines in this ancient region that has seen a tremendous surge in quality over the past couple of decades. From the beginning the Champarts have employed sustainable and organic techniques in their farming, reflecting their desire to protect and preserve the environment.

Included in A Mediterranean Summer in Saint-Chinian Wine-Aid Package is two bottles of each:

The price includes tax and delivery, as well as a 10% discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package. 

Mas Champart Blanc (IGP Pays d’Oc 2018) Regular Price: $29

Mas Champart Blanc is a blend of 70% Terret and 30% Grenache Gris from vines planted in 1900 on a limestone plateau with remarkably stony soils. Vinification and maturation is carried out in 500 liter Austrian barrels for nine months. The wine was bottled in August 2019. A sublimely balanced drink: late-harvested Terret provides heady aromatics and richness while the Grenache Gris, harvested earlier in the season, adds tension and mineral freshness. Only 2,500 bottles were produced.

 

“Causse de Bousquet” (Saint-Chinian 2017) Regular Price: $25

A bit different than earlier, syrah-heavy vintages, the 2017 vintage “Causse de Bousquet” is a blend of 35% Syrah, 30% Grenache, 20% Carignan/Cinsault, and 15% Mourvèdre from a number of plots on different terroirs to provide the aromatic complexity and originality that the Champart’s are looking for in what you might call their flagship wine. It owes its name to the main terroir from which it comes: “Le Bousquet” is a broad limestone plateau at close to 1,000 feet in elevation where the hard rock extends through to the surface. Matured for 18 months in vat, it is a concentrated and sunny expression of Saint-Chinian. Only 8,650 bottles were produced.

 

“Clos de la Simonette” (Saint-Chinian 2017) Regular Price $33

An absurdly low-yield blend of 65% Mourvèdre, 20% Grenache and 15% Carignan from multiple plots. The Mourvèdre is planted 750 feet above sea level on steep hillside terraces that are particularly well exposed. The Grenache comes from the wines’ namesake plot, the stony and well-drained “la vigne de Simonette” that is surrounded by dry-stone walls. The plot containing the Carignan has soils similar to “Simonette” but there the vines are 70 and 100 years old. With the hot and dry 2017 vintage, extractions were quite short, balancing out deep and powerful fruit with freshness. This is truly one of the best values for long-term cellaring available. Only 4,740 bottles were produced.

We are committed to providing you with your wine needs in the safest way possible. We do encourage you to take advantage of our back door pick-up or free delivery. We can easily process the payment of your purchase over the phone and load you up without you needing to get out of the car. Or we can deliver it to your doorstep for free (within a reasonable distance of our shop) and leave it there for you to bring in at your convenience.

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Summer-Aid: $290 “A Summer in Provence” — 6 Bottles from Domaine Hauvette — Red, White, and France’s Best Rosé (All Included and Delivered)

The appellation of Les Baux-de-Provence is unmistakably Provençal. Between olive groves and pine forests the rocky landscape is wild with the fragrant garrigue that marks its wines. Although the appellation is small and relatively new, the handful of winemaking estates there have earned well-deserved praise for their farming practices. As much as 85% of the area is devoted to an organic or biodynamic approach. It is the home of perhaps the most well-regarded estate in all of Provence, Domaine de Trévallon.

Not far behind Domaine de Trévallon in stature is Dominique Hauvette. In the early 1980s Dominique left her job as a lawyer in the Savoie, began studying oenology, and eventually amassed a little over 40 acres of vineyards along with an international reputation for producing model Provençal wines.

Domaine Hauvette is situated at the foot of Les Alpilles mountain range outside Saint Rémy-de-Provence, a small commune perhaps most famous for a little painting called “The Starry Night” that was created by Vincent van Gogh as he was being treated in the psychiatric center at Monastery Saint-Paul de Mausole. As the crow flies it’s about 15 miles from Châteauneuf-du-Pape in the southern Rhône. Indeed, the Rhône River is just a few minutes away.

The limestone foothills of Les Alpilles create a distinct landscape and microclimate. The soils retain moisture during the arid summer months, the legendary Mistral wind cools the vines and expels mold-fostering humidity, and Les Alpilles buffet the vines from potential damage.

Dominique began converting to biodynamic cultivation in 2000 with the goal of growing ideal fruit. At harvest, grapes are picked by hand and sorted in the field. She employs minimal intervention in the cellars, fermenting with indigenous yeasts. Many of her wines are fermented and aged in concrete eggs that allow a continuous flow of liquid during the process as well as stabilize temperature.

Included in A Summer in Provence Wine-Aid Package is one bottle of each:

All prices based on the purchase of a 6-pack (mix-and-match)

“Petra” (Les Baux-de-Provence Rosé 2017) $42

Domaine Hauvette’s current release and rosé doesn’t get much better than this. A perfectly balanced blend of 70% Cinsault, 15% Syrah, and 15% Grenache from a 2.5 acre plot of 15 year old vines. “Petra” is fermented in cement eggs and kept on the lees to provide a wonderfully rich and flavorful wine that pairs with just about anything.

“Jaspe” (IGP Alpilles Blanc 2016) $37

From a five acre plot of Rousanne with an average age of 15 years. Cuvée “Jaspe” is fermented in cement eggs and aged briefly in stainless steel tank. Honeysuckle and ripe orchard fruit aromatics greet the nose before a sip that is simultaneously lush and nervy.

“Dolia” (IGP Alpilles Blanc 2013) $55 

A field blend of equal portions Roussanne, Marsanne, and Clairette from a 1.7 acre plot with an average age of 23 years. Cuvée “Dolia” is fermented and aged in cement eggs. Smoke, wildflower honey, gunflint, and quince tickle the senses before a finish reminiscent of pure stone — a world-class white wine.

“Cornaline” (Les Baux-de-Provence 2012) $45 
“Cornaline” (Les Baux-de-Provence 2011) $49 

A blend of 50% Grenache, 30% Syrah, and 20% Cabernet Sauvignon from vines with an average age of 40 years. Cuvée “Cornaline” is fermented in wood tanks and aged in foudre. Strawberries, cassis, leather, and herbs come together in a glass of wine that is ready to drink today. Pour it just slightly chilled alongside some grilled lamb chops.

“Améthyste” (IGP Alpilles Rouge 2016) $89 

It’s rare to find a wine this ambitious made predominantly of Cinsault. 60% Cinsault, 30% Carignan, and 10% Grenache from vines with an average age of 40 years. Cuvée “Améthyste” is fermented in wood tanks and aged in cement eggs. “Améthyste” is high in amplitude with its aromas and flavors, yet round and on the palate, with a thrilling core of minerality. Drink some now and cellar some for later.

We are committed to providing you with your wine needs in the safest way possible. We do encourage you to take advantage of our back door pick-up or free delivery. We can easily process the payment of your purchase over the phone and load you up without you needing to get out of the car. Or we can deliver it to your doorstep for free (within a reasonable distance of our shop) and leave it there for you to bring in at your convenience.

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Summer-Aid: $270 “A Dozen Rosés II” — Stock up for Fourth of July Celebrations (All Included and Delivered)

All of our holiday weekend plans probably look a little different this year. In lieu of large gatherings most of us are likely planning to stay at home, perhaps tidy up our outdoor spaces, maybe throw a more intimate party with close friends. In any case, firing up the outdoor grill is all but mandatory. And what pairs better with standing around open flames on a sultry summer day than a cool glass of rosé?

Introducing A Dozen Rosés II, a $270 Wine-Aid package that includes twelve bottles of classic, crisp and dry, southern French rosé wines, all made with familiar blends of Mediterranean grape varieties. The price includes tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package.

We are committed to providing you with your wine needs in the safest way possible. We do encourage you to take advantage of our back door pick-up or free delivery. We can easily process the payment of your purchase over the phone and load you up without you needing to get out of the car. Or we can deliver it to your doorstep for free (within a reasonable distance of our shop) and leave it there for you to bring in at your convenience.

Included in A Dozen Rosés II Wine-Aid Package are two bottles each:

Domaine Saint Damien (Gigondas 2019) Regular Price: $31

Domaine Saint Damien is run by third-generation winemaker Joël Saurel who has begun the process of handing down his knowledge to his son Romain. Their aim is to produce organically certified wines ultimately expressive of Gigondas tradition and terroir. Yields are low and harvests are late in the season, allowing the fruit to fatten up to produce wine of remarkable richness. From the lieu-dit “La Moutte” this tiny production rosé is 80% Cinsault planted in 1970 and 20% Syrah planted in 2000. Bowls of fresh berries, orange zest, and spice precede a drink that is all juicy with mineral notes.

 

La Bastide Blanche (Bandol 2019) Regular Price: $27

In the early 1970s Michel and Louis Bronzo acquired Bastide Blanche with the goal of producing Bandol wines of comparable quality to southern France’s more renowned appellations at the time. Today they are recognized as one of the top producers in the country. Low yields and an impeccable cellar help to create some of the most expressive wines of Bandol. This is classy and classic Provençal rosé. Mourvèdre is the base grape with about equal parts Cinsault and Grenache from fruit hand-harvested off of vines growing in clay-limestone soil.

 

Mas des Caprices “Ozé” (Corbières 2017) Regular Price: $24

Mireille and Pierre Mann quickly made a name for themselves by producing tasty, genuine wines on the Mediterranean coast. Certified organic in 2009, their guiding philosophy is meticulous work in the vineyard while respecting nature. High yields are impossible to achieve in their rugged vineyards kissed by both the mountains and the Mediterranean Sea. Their rosé is a blend of Grenache and Mourvèdre with a touch of Syrah. Fresh, fruity, and intense, it’s a crowd-pleaser.

 

Domaine Charvin (Côtes du Rhône 2019) Regular Price: $22

Until recently, Laurent Charvin, who holds about 25 acres in Châteauneuf-du-Pape, was almost the only grower to vinify with whole-cluster fermentation. Today that is becoming the trend. His Côtes-du-Rhône rosé is a blend of low yielding vines, mainly Grenache and Cinsault from a parcel less than four acres, although depending on the vintage there might be a splash of Bourboulenc and Mourvèdre.  The fruit is organically farmed, harvested by hand, and fermented using indigenous yeasts. Strawberry, peach, and citrus flavors make this a poundable rosé.

 

Château Manissy “Cuvée des Lys” (Tavel 2019) Regular Price: $20

Talented young winemaker Florian André spent three years as an apprentice to Domaine de la Mordorée’s Christophe Delorme (Châteauneuf-du-Pape, Lirac, Tavel) before his first solo vintage at Château Manissy in 2004. Florian has converted the domaine to biodynamic viticulture. From a plot of about 25 acres enclosed by a forest “Cuvée des Lys” is hand-harvested and fermented with indigenous yeasts. The wine is aged in concrete and stainless steel tanks to preserve the fresh and intense fruit that balances on a backbone of juicy acidity.

 

Château Montfin “L’Étang Danse” (Corbières 2019) Regular Price: $14

Since 2002, the 49 acre old vines estate of Château Montfin has been managed by Jérôme and Raymond Esteve. Since 2009 the domaine has used organic cultivation methods in all their parcels and presently the entire domaine is certified organic. “L’Étang Danse” is a blend of 55% Cinsault and 45% Grenache, entirely hand-harvested. Very low yields help create a wine that is expressive of tart red fruits, citrus, and spice, that is nicely balanced and refreshing on the palate. A superb value.

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Summer-Aid: Explore 2018 Beaujolais with Two New Wine-Aid Packages (All Included and Delivered)

In a marriage of grapes and ground that the French regard as mystical, it’s in the sandy clay soils over granite of Beaujolais that the Gamay grape finds its truest expression, in the right hands producing red wines that are fresh, vivid, light and fruity, yet possessing a soulful depth and sense of place. It is a wine that is somehow simultaneously uncomplicated and consequential.

Introducing two newly assembled Wine-Aid packages that highlight the beauty and drinkability of Beaujolais. Each package is based on a significant producer from the region but altogether the packages include wines from five of Beaujolais’ ten Cru appellations — known for their extraordinary soils and microclimates and the capability of producing the most remarkable wines of the area. Prices include tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package.

$225 The Wines of Daniel Bouland

A traditionalist based in Morgon, Daniel Bouland is considered one of the top producers in Beaujolais. He farms about 17 acres of old vines in the Douby, Côte de Py, and Delys lieux-dits of Morgon, plus some small parcels in Chiroubles and Côte de Brouilly. Bouland’s wines are notable in their ability to develop over time into wines as expressive as those from villages to the north in Burgundy. All fruit is hand-harvested and vinified with full clusters to extract the full depth of expression. The wines are bottled unfiltered.

Included in this Wine-Aid Package are two bottles each:

“Pré Jourdan Foudre No. 5” (Morgon 2018) Regular Price: $39
Pré Jourdan is a newly acquired lieu-dit located near Fleurie with 70-year-old vines. The entire batch aged in a five-year-old foudre was purchased by the US importer after the inaugural 2018 vintage, making this wine exclusive to the states.

“Cuve No. 11” (Chiroubles 2018) Regular Price: $39
A parcel in the lieu-dit of Chatenay that lies high on the hill of Chiroubles and less than a mile north of Corcelette.  The soil is friable sandstone, producing a wine with gorgeous aromatics and sappy dark fruit.

“Mélanie Cuve No 1”( Côte de Brouilly 2018) Regular Price: $39
Cuvée Mélanie comes from a parcel that lies within the lieu dit Tête Noire, high on the Côte de Brouilly, with volcanic blue schist soils similar to Morgon’s Côte de Py.  The elegance, structure, and crunchy minerality of Côte de Brouilly are on full display.

$165 The Wines of Pierre-Marie Chermette (Domaine du Vissoux)

Setting the benchmark in Beaujolais for five generations is the Chermette family, who have been instrumental in the implementation of the Beaujolais Crus and climats. Strict traditionalists, Pierre-Marie and his wife Martine were among the first in Beaujolais to use sustainable agricultural practices, shunning the use of chemicals in the vineyard and encouraging as much life in the soil as possible. The wines are made with minimal intervention: wild yeasts, minimal sulphur additions, and no filtering if possible. These are some of the most expressive wines in the region for the price.

Included in this Wine-Aid Package are two bottles each:

“Les Champs-Grillés” (Saint-Amour 2018) Regular Price: $34
“Les Champs-Grillés” is produced from fruit grown on a seven acre climat where vines of 50 years old or older grow in soils of decomposed granite. Fermentation takes place naturally in whole clusters in old foudres constructed by Pierre’s great-grandfather at the beginning of the 19th century.

“Poncié” (Fleurie 2018) Regular Price: $31
From an 11 acre lieu-dit on a south-east facing slope in the heights of Fleurie planted 35 years ago. The soil is made up of pink granite rich in mica and quartz with a crumbly surface. Silky tannins and a floral bouquet give this wine its particular finesse.

“Origine Vieilles Vignes” (Beaujolais 2018) Regular Price: $20
Crafted in the pure Beaujolais tradition, “Origine Vieilles Vignes” is a lively wine that allows the Gamay grape to express its full-frontal fruitiness. Concentration and freshness make this a Beaujolais with character.

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$210 “The Molly Bloom” Wine-Aid Package – 6 Bottles of Regional Burgundy (All Included and Delivered)

Introducing The Molly Bloom, a $210 Wine-Aid package that includes six bottles of Burgundy (four red, two white) from some of the top producers in France. Although these regional wines are just the first step in classification, they offer the highest-quality entry point into the world of Burgundy. The price includes tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package. 

Molly Bloom is one of the three central characters in the fictional novel Ulysses by James Joyce. An opera singer, and the unfaithful wife of Leopold Bloom, Molly makes a derisively mocking parallel to Penelope, the faithful wife of Odysseus in Homer’s Odyssey. In Episode 18, the last section of the book, Molly (in bed with her husband) engages in a celebrated soliloquy, one of the most famous dramatic monologues in literature.

Molly is essentially Joyce’s equivalent of an earth goddess and these wines can certainly conjure a sense of connection to the land they come from. 

 

Included in The Molly Bloom Wine-Aid package are two bottles each:

Domaine Thibault Liger-Belair “Les Grands Chaillots” (Bourgogne Rouge 2016) Regular Price $46

Cousin to Vicomte Liger-Belair of La Romanée fame, in 2001 Thibault Liger-Belair took over storied family property in Nuits-Saint-Georges, reclaiming vineyards which had been contracted out to various sharecroppers and creating a new domaine under his own name. The properties include some of the most hallowed vineyards in Burgundy: The Grands Crus of Richebourg and Clos de Vougeot, as well as the Premier Cru of Les Saint-Georges that is one of the few vineyards in modern-era Burgundy to be considered for promotion to Grand Cru. “Les Grands Chaillots” is a well-structured Bourgogne from a plot in Nuits-Saint-Georges.

 

Domaine François Lamarche “Bourgogne Hautes Côtes de Nuits” (2014) Regular Price $35

Vineyard holdings don’t get much more impressive than the Grand Cru sliver of La Grande Rue that runs parallel to Romanée-Conti and La Romanée. Lamarche is the sole owner (monopole) and winemaker Nicole Lamarche turns it, and all of their vineyard production, into wines that are natural, elegant, and highly expressive of their terroir. “Bourgogne Hautes Côtes de Nuits” is matured In oak casks for between 16 and 20 months (between 60 and 100% new oak depending on the vintage). It is bottled without fining or filtering. On the palate it is silkyand pure, exporessing tart red cherry and strawberry fruit with a hint of spice toward the finish. 

 

Vincent Girardin “Cuvée Saint-Vincent” (Bourgogne Blanc 2017) Regular Price $26

The quality of the wines produced at Maison Vincent Girardin are upheld by its “Très Haute Couture” code of winegrowing practices. The fruit comes from vineyards managed according to the following principles: No herbicides or insecticides, deep ploughing, use of natural composts from farms in the Burgundy region, high trellising for better photosynthesis, and manual harvests with sorting in the vineyard and in the vat room. “Cuvée Saint-Vincent” is 100% Chardonnay. It is matured in French oak casks of 500 liters (10% of new oak) with indigenous yeasts for 11 months. A fresh and mineral wine with aromas of orchard fruit and flowers. 

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$240 “The Leopold Bloom” Wine-Aid Package – 6 Bottles of Burgundy from Côte Chalonnaise (All Included and Delivered)

Introducing The Leopold Bloom, a $240 Wine-Aid package that includes six bottles of red Burgundy from some of the top producers in Côte Chalonnaise. Côte Chalonnaise continues as a regular chain of hills along the same lines as the Côte d’Or to its north. But the countryside is much less uniform and turns into a jumble of limestone slopes on which vineyards appear amongst orchards and pasture. These are some of the best value Pinot Noir-based wines in Burgundy. The price includes tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package. 

Leopold Bloom is the fictional character whose wanderings through Dublin during one 24-hour period on June 16, 1904, form the central action of James Joyce’s novel Ulysses. Though he never leaves the streets of Dublin, Bloom is a wanderer like the Greek mythological hero Odysseus, to whom he is compared throughout the book. 

Bloom is introduced to the reader as a man of appetites and even drinks a glass of Burgundy on his odyssey. This Wine-Aid package will surely sate your own appetites for world-class Pinot Noir.  

Included in The Leopold Bloom Wine-Aid box are two bottles each:

Domaine François Lumpp “A Vigne Rouge” (Givry Premier Cru, 2015) Regular Price: $50

For close to 30 years François Lumpp and his wife Isabelle have been leaders in Givry, illustrating how meticulous attention to producing the highest quality fruit can create wines that rival some of the finest in the Côte de Beaune. Using cuttings of older bud wood (sélection massale) François developed his domaine around Givry’s best Premier Cru sites, emerging as a benchmark producer for this small region. “A Vigne Rouge” is from a six acre plot of Oxfordian superior Nantoux limestone benches separated by thin marl on an ideally exposed and well-drained mid-slope. Notably ripe yet extraordinarily fresh, a glass emanates aromas of crunchy cranberry, redcurrant, and an earthy spice.

 

Domaine Ragot “Teppe des Cheneves” (Givry 2014) Regular Price: $40

Nicolas Ragot  manages a little over 22 acres that includes a fair share of 40+ year old vines. Cultivation is approached lutte raisonee, with a few acres farmed organically and plans to expand that across all their holdings in the future. All of the fruit is hand-harvested and only indigenous yeasts are used. A newish parcel, the vines at “Teppe des Cheneves” were planted in 2009 in a vineyard that lies along nearly two acres that had been previously covered by forest. After clearing the east-facing slope, the Ragots planted Pinot Noir in high density on clay and limestone soils between 950 and 1,050 feet altitude. Loads of luscious Pinot Noir fruit on a lithe frame make this wine a summer pleaser. 

 

Domaine Jean-Baptiste Ponsot “Molesme” (Rully Premier Cru 2014) Regular Price: $40

Third-generation winemaker Jean-Baptiste Ponsot farms a total 21 acres in the Rully appellation. With a deep respect for the land that his family has been fostering for decades, he focuses on the intrinsic health of the ecosystem and his vines, choosing to cultivate using organic methods. His goal is to produce wines of intensity and depth, wines that can be considered both taut and ripe. “Molesme” is aged 12 months in barrels (40% of new oak). The wine shows a mildly herbal perfume underneath ripe and juicy fruit. A sip is velvety yet focused. 

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$270 “A Dozen Rosés” Wine-Aid Package — Crisp, Cool Climate Rosé + A Rosé Sparkler (All Included and Delivered)

“It is spring again. The earth is like a child that knows poems by heart.” — Rainer Maria Rilke

Whether you’re social-distancing with friends on the patio, grilling in the backyard, or just relaxing on a cozy chair with a good book and all the windows thrown open to the warm breeze and birdsong, this weather calls for a glass of fresh rosé by your side.

Introducing A Dozen Rosés, a $270 Wine-Aid package that includes twelve bottles of dry, pink wine mainly from the cool climate wine regions of France, plus a world-class sparkling rosé from a top producer in Spain. The price includes tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package.

These are all fresh, current release wines, not close-outs of last year’s wine that has been languishing in warehouses. With this variety you’ll find everything from delicate wines redolent of flowers and early strawberries to rich and herbal wines big enough to pair with grilled meats and possibly even satisfy the most ardent red wine drinker.

We are committed to providing you with your wine needs in the safest way possible. We do encourage you to take advantage of our back door pick-up or free delivery. We can easily process the payment of your purchase over the phone and load you up without you needing to get out of the car. Or we can deliver it to your doorstep for free (within a reasonable distance of our shop) and leave it there for you to bring in at your convenience.

Included in A Dozen Rosés Wine-Aid Package are two bottles each:

Pascal & Nicolas Reverdy “Terre de Maimbray” (Sancerre 2019) Regular Price $32

Based in the tiny hamlet of Maimbray surrounded by chalk hills of the Loire Valley, Pascal Reverdy and his wife Sophie produce wines of place from almost pure “Terres Blanches” soils of fossilized Marne/Kimmeridigian limestone and clay. The Reverdys harvest exclusively by hand, and do not filter any of their wines. “Terre de Maimbray” is 100% Pinot Noir with vibrant, mineral accented strawberry and tangerine scents over sappy redcurrant and citrus fruit flavors.


Domaine Collotte Rosé (Marsannay 2019) Regular Price $24

Philippe Collotte and his daughter Isabelle produce some of Marsannay’s best values. They focus on sustainable viticultural practices and fruit yields well below the appellation’s allowances. All fermentations are done with indigenous yeasts only. This Pinot Noir-based rosé is made from 30 to 60 year-old vines growing on classic Burgundian clay and limestone soils. In the glass it exudes an exuberant floral and red cherry vibe. A richer rosé, the medium-body delivers ripe red fruit, herbs, and a hint of mineral funk.


Pierre-Marie Chermette “Griottes” (Beaujolais 2019) Regular Price $19

Strict traditionalists, Pierre-Marie and Martine Chermette were among the first in Beaujolais to use sustainable agricultural practices, shunning the use of chemicals in the vineyard and encouraging as much life in the soil as possible. The wines are made with minimal intervention: wild yeasts, minimal sulphur additions, and no filtering if possible. Their poundable, Gamay-based rosé is pale in color but deep in flavor. Fruit and flowers on the nose are enhanced by a hint of gravel.


Château de la Bonnelière “Rive Gauche” (Chinon 2019) Regular Price $18

Château de la Bonnelière is a certified organic domaine situated in the heart of Chinon. Marc Plouzeau has been running this small, 37 acre family domaine since 1999, taking over from his father who started renovation and replanting back in the 1970s. All of Marc’s wines are produced with minimal intervention. “Rive Gauche” comes from the gravel and sand-based alluvial soils on the left bank of the Vienne river. High-toned aromatics of raspberry and peach hover above a fresh and juicy glass of this Cabernet Franc rosé.



Domaine La Bérangeraie “Malbec Rosé” (IGP Côtes du Lot 2019) Regular Price $14

The 86 acre Domaine La Bérangeraie began in 1971 when André Berenger came to Cahors from Provence with his wife Sylvie and planted their vineyard on the red clay and iron stone soil near the small village of Grézels in the Lot department in south-western France. 100% Malbec, ripe strawberry and raspberry aromas and flavors are complemented by a hint of spice. A core of juicy acidity balances a silky fruit profile and a pinch of residual sugar adds to the body.


Raventós i Blanc “de Nit” (cru Conca del Riu Anoia 2017) Regular Price $30

Biodynamically farmed and rivaling many a grower Champagne in quality terms, “de Nit” is a blend of Macabeo, Xarel-lo and Parellada with the addition of a small amount of red Monastrell for complexity and to give the wine its pale pink color. Aged for at least 18 months on the lees before release this is a wine of balance, with subtle minerality. Creamy, with aromatics of flowers, orchard fruits, and almonds, we suggest drinking this sparkling wine from a white wine glass to experience everything it has to offer.

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$210 “The Ausonius” Wine-Aid Package — 6 Bottles Saint-Émilion Grand Cru Second Wines (All Included and Delivered)

“What colour are they now, thy quiet waters?
The evening star has brought the evening light,
And filled the river with the green hillside;
The hill-tops waver in the rippling water,
Trembles the absent vine and swells the grape
In thy clear crystal.”

— Decimus Magnus Ausonius from Mosella

Introducing The Ausonius, a $210 Wine-Aid package that includes six bottles of wine from some of the finest producers in Saint-Émilion. The price includes tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package. 

Along with its neighbor, Pomerol, Saint-Émilion is one of the world’s benchmark appellations for Merlot-based wine. It is one of the oldest active wine producing appellations in the Bordeaux region with a history that dates back to ancient Romans. It was the home of the famous Roman poet and wine lover, Decimus Magnus Ausonius, who served as the inspiration for the name of the now famous Château Ausone. 

Not merely leftovers, Second Wines have always offered incredible value, but as the selection process for the First Wine or “Grand Vin” of these distinguished estates has gotten stricter, today the best Second Wines offer an even greater value than in the past. It’s important to note that Second Wines are always produced by the same winemaking team that produces the First Wine. Generally, the biggest differences are that Second wines see less new oak during maturation and are meant to be enjoyed closer to release than the First Wine.

Included in The Ausonius Wine-Aid Package are two bottles each:

 

Château Valandraud “3 de Valandraud” (Saint-Émilion Grand Cru 2016) Regular Price $44

This estate led by Jean-Luc Thunevin is recognized as giving birth to the “Garage Wine” movement. Their debut vintage produced a scant 100 cases of wine and was vinified in a borrowed space. Today they own their cellars and cultivate almost 25 acres of vineyards using a combination of traditional and modern technique. “3 de Valandraud” is produced from declassified fruit from Valandraud and Virginie de Valandraud. The wine is very representative of Thunevin’s signature style: lush and opulent fruit, with a silken, smooth tannic structure.

 

Château Rol Valentin “Les Valentines” (Saint-Émilion Grand Cru 2016) Regular Price $37

About 40% of Château Rol Valentin’s vines are placed on sandy soils, north of Château La Gomerie on the way to Château Cheval Blanc. The remaining 60% are planted in the cooler, clay and limestone soils near Château Faugères. Most of the vines on this 18 acre estate are older, averaging close to 43 years of age. The vineyard is managed using sustainable farming techniques. The 2016 vintage of “Les Valentines” shows good balance with dark red fruit on the nose and palate and a touch of chocolate on the finish.

 

Château Monbousquet “Angélique de Monbousquet” (Saint-Émilion Grand Cru 2015) Regular Price $29

Château Monbousquet traces its history all the way back to 1540 but its modern era began with a jump in quality in 1993 when it was purchased by Gérard Perse of Château Pavie fame. The entire 79 acre vineyard was analyzed and drained and the winemaking facilities rebuilt. Today, the 40 year old vines see less water during prolonged wet spells. Perse gets the most he can out of sand, clay and gravel soils. Blackberries, earth, and herbs rise above a medium-bodied sip of sappy and fresh fruit. 

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$225 “The Montaigne” Wine-Aid Package – 12 Bottles of Bordeaux from Château Petit-Freylon (All Included and Delivered)

“Let us give Nature a chance; she knows her business better than we do.” — Michel de Montaigne

Introducing The Montaigne, a $225 Wine-Aid package that includes 12 bottles of Bordeaux (8 bottles red, 4 bottles white) from Château Petit-Freylon. The price includes tax and delivery, as well as a deep discount. We will also honor a 10% discount on any bottles you might wish to add to the Wine-Aid package. 

Michel de Montaigne, the man who pioneered the essay as a literary genre, was born Michel Eyquem, in Bordeaux in 1533. The family name and estate survive to this day in the name of Château d’Yquem — a name you may recognize as perhaps the greatest of all French sweet wines. He penned some of the most enduring, influential essays in history. They explore subjects like fear, friendship, government, the imagination, and other intersections of the seemingly mundane and the profoundly existential.

Philosopher Jacques Rancière has recently argued that modernism began with the opening up of the mundane, private, and ordinary to artistic treatment. If Rancière is right, it could be said that Montaigne’s Essays may have actually invented modernism in the late 16th century.

Included in The Montaigne Wine-Aid box are four bottles each from the estate of Château Petit-Freylon.

Château Petit-Freylon is located in the tiny Aquitaine village of Saint-Genis-du-Bois. Since 2011, the estate owners have invested heavily in the château’s wine-making facilities, installing such improvements as new tanks, barrels, and thermo-vinification systems. Vineyards cover 75 acres, some of which are within the Bordeaux Supérieur appellation. 30 year old vines grow from clay and limestone soils. 

In an effort to reduce environmental impact, Château Petit-Freylon is heavily invested in numerous conservation initiatives, such as recycling waste, improving biodiversity, reworking vineyard management, efficient use of resources, and counteracting all forms of pollution. 

 

“Cuvée Leah Grande Cuvée” (Bordeaux Supérieur 2016) Regular Price $22

Red Bordeaux blend 100% matured in oak barrels. Petit-Freylon’s top wine is a full-bodied, textured drink filled with ripe black fruits and sporting aromas of cassis and kirsch. 

 

“Cuvée Sarah” (Bordeaux Supérieur 2016) Regular Price $17

A blend of 75% Cabernet Sauvignon and 25% Merlot. A complex bouquet of dark fruit and spices precede blackberry and plum on the palate. A generous character makes it a standout for grilling. 

 

“Cuvée Izzy” (Bordeaux Blanc 2016) Regular Price $19

Sauvignon Blanc provides the base for this crisp and citrusy bottle of white perfect for summer drinking.

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$150 “The Lambrusco Sampler” Wine-Aid Package & Sunday Brunch Virtual Tasting with Winemaker Alberto Paltrinieri – (8 Bottles All Included and Delivered)

If you have yet to try Alberto Paltrinieri’s Lambrusco you are in for a treat. His wines are truly some of the best values we have ever come across.

A well-made Lambrusco is a joy to drink with just about any type of food, yet as a wine type it still languishes from the many drinkers that still associate Lambrusco solely with the sweet, fizzy, purple wine-drink that was popular in the 70s. But there is so much more to this wine from Emilia-Romagna — a region known for its robust, singular cuisine.

Lambrusco di Sorbara is the name of both the grape variety and the Italian DOC that lies north of the city of Modena with the center being the small village of Sorbara. Alberto Paltrinieri is a third generation winemaker. He carries on the legacy of his father, Gianfranco, and grandfather, Achilles, a chemist who built the cellar in 1926. He and his wife, Barbara, have transformed their small, 42 acre operation into one of the most notable wineries in the region. Alberto and Barbara’s wines represent the new Lambrusco — modern winemaking techniques married with traditional values to produce wines that speak of place.

Sunday Brunch Virtual Tasting with Alberto Paltrinieri

Not only does Alberto know how to craft some of the best Lambrusco the world has ever seen, he’s also a heck of a nice guy. With the purchase of “The Lambrusco Sampler” Wine-Aid Package you will also receive an invitation to a virtual tasting on Sunday May 31st from noon to 12:40 pm. Chat with Alberto while you enjoy your Sunday Brunch at home. The meeting will feature a tour of his estate while discussing its history and his terroir of alluvial soils between the rivers Secchia and Panaro in the historic area known as Cristo di Sorbara. You will learn the production methods of Lambrusco as well as the particulars of each of the four presented wines and their most appropriate food pairings.

We are limiting the number of participants to allow for everyone involved to have the chance to engage with Alberto. Call the shop at (248) 398-0030 to reserve your spot. The day prior to the tasting you will receive a Zoom ID.

Included in “The Lambrusco Sampler” Wine-Aid Package ($150) are two bottles each:

“Radice” (Lambrusco di Sorbara 2018) DRY Regular Price $21

100% Lambrusco di Sorbara. A thrilling, bone-dry, slightly fizzy sip of salted alpine strawberries under a nose of thyme and crisp berry fruit. “Radice” means root and this wine hearkens back to a time when wines got their fizz from refermentation in the bottle using only the natural sugars in the fruit and indigenous yeasts. This type of winemaking is called Metodo Ancestrale AKA Pétillant-naturel. “Radice” wears the method well with its crown seal and slightly cloudy vibe. It is a savory wine that is sure to go over well at informal backyard gatherings and picnics at the beach.

 

“Leclisse” (Lambrusco di Sorbara 2018) DRY Regular Price $25

100% Lambrusco di Sorbara. A Gambero Rosso “Tre Bicchieri” selection, “Leclisse” sings with elegance. Scents of flowers and raspberries linger above a sip that is bone-dry, full of crisp fruit, and balanced by a mineral structure that is rare in wines of this price. A Lambrusco with some gravitas yet still a pleasure to drink. Its fizz comes from production using Metodo Martinotti AKA Charmat Method, whereby fermentation with indigenous yeasts in pressurized stainless steel tanks allow for a more measured sparkle. It’s a wine that’s sure to turn a simple cheese and salumi board into a feast.

 

“Piria” (Lambrusco di Sorbara 2018) DRY Regular Price $15

“Piria” is the name of the tool shown on the label to keep the wine from spilling during racking (siphoning wine must from one container to the next). 70% Lambrusco di Sorbara and 30% Lambrusco Salamino with refermentation using Metodo Martinotti. A ruby-red, dry, and fruity wine with floral notes. The lightly sparkling palate offers strawberry, pomegranate, and orange zest alongside crisp acidity. You want red wine with sushi? You can have red wine with sushi.

 

“Solco” (Lambrusco dell’Emilia IGT 2018) OFF-DRY Regular Price $16

100% Lambrusco Salamino with refermentation using Metodo Martinotti. “Solco” is a semi-dry, purple-tinged red wine with ripe, soft, dark fruit and a lush mouthfeel created by the 15 grams or so of residual sugar. It is a pleasant accompaniment to spicy food or when you crave a touch of sweetness.